Naturally harvested, naturally air-dried process, no additives

Rich aroma, essential for making soup

Known as the 'Queen of Plants,' it boosts the immune system and helps lower blood pressure, lipids, and cholesterol

Tea flower mushrooms, known as the 'Queen of Plants,' boost the immune system, slow down aging, and help lower blood pressure, lipids, and cholesterol. They also help prevent diseases like arteriosclerosis and cirrhosis, and can be used for indigestion and constipation.

Of course, the most important thing is their rich aroma and thick, delicious texture. Adding a few to your soup makes it fragrant and sweet.