Made of Japanese mackerel, the meat is delicious and absolutely irresistible for those who like mackerel. Super thick and super large, so you can eat enough for one meal.

Ingredients list:

Mackerel, Rishiri white kelp, rice, ginger, kelp, lemon, seasoning (vinegar, sugar, sake, salt)

How to eat:

Let stand at room temperature for 60 to 90 minutes, or microwave for 10 to 20 seconds before serving.

storage method:

Freeze below -18°C.