A mouth-watering South Indian dish made with lentils and exotic spices.

Made with split red lentils, tomatoes, onions, moong dal, rice bran oil, salt, green chilli, ghee, garlic, red chilli, ginger, coriander leaves, black pepper, cinnamon, bay leaf, cardamom, cumin, turmeric and clove.

Just heat the contents in the microwave or boil the entire pouch in hot water.

Ready to eat in 2 minutes!

Ingredients:

Water, Split red Gram, Tomatoes, Onions, Split Green Gram, Refined rice barn oil, Iodized Salt, Green Chilli, Clarified butter, Garlic, Red Chilli, Ginger, Coriander Leaves, Black Pepper, Cinnamon, Bay Leaf, Cardamom, Cumin, turmeric and clove