A highly delicious dal true to Andhra tradition made with toor dal, spinach leaves (palak) and spices. Great with other ready to eat entrees and fresh chapatis. 100% natural with no preservatives. Spice Level: medium hot.

Ingredients: Water, Spinach Leaves, Red Gram Lentils, Onions, Refined rice bran oil, Tamarind Extract, Iodized Salt, Clarified Butter, Green Chillies, Garlic, Mustard Seeds, Red Chillies, Turmeric and Cumin