A popular dish from South India combining toor dal with tangy red tomatoes and seasoned with garlic, red chilies, tamarind extract, mustard and cumin. Serve with steaming-hot Basmati Rice and Indian flatbreads. 100% Natural with no preservatives. Ready to Eat in 2 minutes. Spice Level: Medium Hot.

Ingredients: Tomato, Water, Red Gram Lentils, Onion, Refined rice bran oil, Iodized salt, Green Chilli, Clarified butter, Garlic, Red Chillies, Tamarind extract, Mustard, Cumin and Turmeric