Fresh Pyeongyang cold noodles are typically eaten in Korea during the summer months. Chewy, fresh soba noodles are eaten in a semi-frozen broth base that's slightly icy. Enjoy with fragrant pickled daikon kimchi on a hot summer's day!

Ingredients list:

Radish Kimchi Soup: water, sauces (vinegar, radish, sugar, salt, containing 2% or less of: lime extract, lemon extract, garlic, ginger, malic acid), sauces [water, corn syrup, Salt, soy sauce base (water, defatted soybeans)

Cold Noodles: Wheat Flour, Water, Tapioca Starch, Sweet Potato Starch, 2% or less: Buckwheat Flour, Maltodextrin, Ethanol [for warranty use], Salt, Black Rice Flour, Acorn Flour, Cellulose, Guar Gum, Wheat gluten.

Mustard: water, mustard powder, corn syrup, vinegar (water, dextrose, ethanol, yeast extract), mustard oil.

Storage Conditions: Refrigerated storage is required.

Pulmuone Fresh Pyeongyang Cold Noodles 1pk

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