How about some leveled-up velvety Alfredo sauce? Rhetorical question, of course. Is it possible to say no to Rao's creamy alfredo sauce just to save a buck? Sorry, that's another. Add your favorite goodies--extra garlic, extra cheese, some red pepper, and call yourself a master. Made with butter, cream, and heaven, you deserve premium tastiness. 

 

Ingredients: Light cream (cream, milk), water, butter, parmesan, and romano cheese (pasteurized part-skim milk, cheese, cultures, salt, enzymes), enzyme-modified egg yolks, parmesan cheese (pasteurized milk, salt, rennet), sea salt, black pepper, white pepper, modified cornstarch, disodium phosphate, and xanthan gum.

 

Allergens: Egg, milk. 

 

Storage Condition: Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened for up to a week. 

 

Rao’s Alfredo Sauce