The tenderness and flexibility of noodles are an ordinary but precious household item.
Simmering over a slow fire fills the room with fragrance, the taste of time,
It always warms my heart and misses my hometown.

Vegan cuisine
Insist on being natural, no coloring, flavoring or preservatives
Served in 6 minutes, this winter heart-warming noodle soup is so delicious

Suggested Cooking instruction
1.Bring an appropriate amount of water to a boil, then add the desired amount of Sincere Lingzhi and Jujube Ramen Noodles. Gently stir with chopsticks to prevent sticking. We recommend boiling for 6 minutes, then scoop them out and set aside. The noodles have a satisfying texture, and you can adjust the cooking time according to your preference.
2.In another pot, bring 600-700cc of water to a boil, add the rich and aromatic "Angelica Root Sauce Packets," and your favorite garnishes. Transfer it to a bowl. You can adjust the amount of water according to your preference.
3.Place the cooked noodles in a soup bowl, and you'll have a delicious and nutritious bowl of Sincere Lingzhi and Jujube Ramen Noodles.

Friendly reminder: Lingzhi has a bitter taste, so it's recommended to cook the noodles and the soup separately for a tastier result.