Our Ossetra caviar is a lustrous delight that inspires fierce loyalty. This imported elegant caviar arouses the palate with a robust nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction. Mother of Pearl spoon and tin opener not included. 

Species: Acipenser gueldenstaedtii

Regiis Ova Caviar (“Royal Egg” in Latin) is affordable and high quality farm-raised caviar from Michelin-starred Chef Thomas Keller. Founded by Keller and caviar expert Shaoching Bishop in 2018, Regiis Ova Caviar is all farmed and sustainably harvested. 

Care Instructions: upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)

Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 3 days for best flavor.

Do not freeze caviar. Serves 4-6 persons.