Ingredients: Pasteurized whole milk, rice, sugar, sweetened condensed milk (milk, sugar), cinnamon extract (water, cinnamon), imitation vanilla flavor (water, propylene glycol, vanillin, caramel color, ethyl vanillin, artificial flavor), sodium benzoate and potassium sorbate as preservatives, cinnamon, salt.

Allergens: Milk.

Storage conditions: Keep refrigerated.

If you think there's a better dessert than rice pudding (or arroz con leche), you're simply incorrect. Softened rice in milk and sugar becomes a creamy pudding with a dusted topping of cinnamon. Enjoyed both hot and cold, it's probably one of the most traditional Spanish and Mexican desserts. Rice to meet you--your life begins here with this Reynaldo's cup.