Suriname Fish maw, aged 3-4 years, is made from high-quality sturgeon sourced from the deep sea areas of the North Sea, using traditional handmade techniques. Each piece of Suriname Fish maw has a golden color, a tough yet elastic texture.

Suriname Fish maw contains no additives, retaining the most natural taste and nutrients, making it an excellent choice for nourishment and strengthening the body.

Usage:
Suriname Fish maw can be used in various cooking methods, such as stewing and steaming, and can also be used as an ingredient in medicinal cuisine. Before cooking, soak the Suriname Fish maw in water until softened.

Nutritional value:
Suriname Fish maw is rich in protein, collagen, and various trace elements, making it a true "efficacy glue", suitable for postpartum conditioning, pre-pregnancy, and postpartum confinement. Additionally, it is excellent for beauty, aiding digestion, and strengthening bones and tendons.

Storage:
Please store the product in a dry and cool place, avoiding direct sunlight.