- Fresh coreless lotus seeds, no additives.
- 100% natural, can be used to make porridge or desserts.
- Also suitable for other dishes, like those with nuts and almonds.
- High nutritional value, carefully selected, soft and easy to cook.

- Lotus seeds have high nutritional value, rich in protein, fat, and carbohydrates. They are also rich in calcium, phosphorus, and potassium, which not only contribute to the formation of bones and teeth but also promote blood clotting, activate certain enzymes, maintain nerve conductivity, and regulate muscle contraction and heartbeat.
- Lowering blood pressure: Lotus seeds contain the non-crystalline alkaloid N-9, which has a health benefit in lowering blood pressure.
- Strengthening the heart and calming the nerves: The alkaloids in lotus seed cores have a strong effect against arrhythmias.
- Nourishing and replenishing deficiency: Lotus seeds are a commonly used nutritional food for those who are chronically ill, postpartum, or elderly and frail.