Brand: SAMYANG
Country of Origin: South Korea
Capacity &Quantity: 105g x 4p
Calories : 400kcal (105g)

It is a special mara pasta ramen made by boiling it in water and drying it at a low temperature for a long time.
Petuccine-style soft dry noodles, and the sauce permeates the noodles well.
It's a fusion cream pasta with a soft cream sauce and the tingling of mara.
Enjoy truffle pasta, which is less burdensome with dry noodles that aren't fried.

[How to cook]
1. Add noodles and flakes to 500ml of boiling water and cook for 5 minutes.
2. After cooking, leave 3 to 5 spoons of water and pour it away.
3. Add liquid sauce and powder soup and mix well.

*Easy recipe to not throw away water
Cook noodles and flakes in 330ml boiling water for 5 minutes, then mix well with liquid sauce and powder soup.