Shanghai crisps are one of the top ten famous Shanghai desserts made with fermented flour and puff pastry. The crispy crust melts in your mouth while welcoming your taste buds with flavors of green onion oil, white bean paste, and smokey black sesame seeds. Pair these delicate pastries with your favorite coffee or tea for the ultimate snack break!

Ingredients: Wheat flour, soybean oil, water, white bean paste, sesame, sugar, shallot oil, dried shallot, salt, Sichuan pepper

Storage condition: Keep frozen