Ingredients: Noodles (wheat flour (manufactured in Japan), egg white powder, salt, wheat protein) / brine, color (gardenia), (some contain egg and wheat) Soup (meat extract, soy sauce, animal fat, salt, sugar, seasoning oil, vegetable oil and fat, spices / seasoning (amino acid, etc.), sake lees, color (caramel), flavor, thickening agent (xanthan gum), antioxidant (vitamin E) Fish Meal (contains wheat, sesame, soybeans, chicken, pork) Fish Meal (bonito flakes powder, mackerel flakes powder, (contains mackerel in some cases))

Allergens in this product (specified raw materials and related items)
Eggs, wheat, sesame, mackerel, soybeans, chicken, pork
This product contains buckwheat in the noodle production line.

How to eat
Boil the noodles in plenty of boiling water for about 6 minutes.
(After about 3.5 minutes, gently loosen the noodles.)
Pour the soup into a bowl and dissolve with about 250ml (1 1/4 cups) of boiling water.
Heat the soup in the bag to dissolve the lard before use. (Boiling water 90℃ for 1 minute)
When the noodles are finished boiling, drain the water well and transfer them to a bowl of soup prepared earlier.
It is best to add pork, bamboo shoots, seasonal vegetables, etc. to the soup for an even more delicious taste.

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