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Sanbon Coffee Kamakura Roasted Coffee Special Blend 64g (8g 8 bags) 1

Details

Made In:JapanUnit Qty:1

Description

  • Brand: KOKUBU Kokubun
  • One sentence product introduction: Meticulously roasted environmentally friendly hanging ear coffee
  • Ingredients: coffee beans
  • Efficacy: The hanging ear coffee uses farm coffee beans certified by the Rainforest Alliance and is carefully selected by coffee appraisers. It has a mellow taste and reduces acidity to create a rich flavor.
  • Attention: ●Avoid direct sunlight, high temperature and humidity. ●Consume as soon as possible after opening. ● Be careful not to get hurt when handling hot water, fix this product firmly to the cup, and use it in a stable place.
  • Features: 1. Hanging ear coffee uses farm coffee beans certified by the Rainforest Alliance, carefully selected by coffee appraisers, with a mellow taste and reduced acidity to create a strong flavor. 2. Different degrees of roasting (dark roasting, light roasting) bring rich flavor and aroma. 3. Both the outer bag and individual packaging use paper as part of the packaging, trying to reduce the use of plastic. 4. Carefully baked in the ancient city of Kamakura, a Japanese heritage, and the packaging is decorated with the scenery of Kamakura.
  • Instructions: ● Gently tap the top of the coffee filter to avoid spilling coffee grounds, concentrating on the bottom of the coffee filter. ●Cut along the cutting line. ●Open the injection port and let the two hanging lugs hang on it stably. ●Pour in a small amount of hot water, soak for about 10-20 seconds, then pour boiling water in 2-3 times to prevent the powder from spilling out. About 140ml of n*11 cups is an appropriate amount, and the amount of hot water can be adjusted according to preference. n*2 Using extra large cups can be a hassle.


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