Milkfish, more commonly known as Chanos Chanos, Bangus, or Bandeng, is a type of important fish that lives in both freshwater and seawater. They are known to be omnivorous in nature, often feeding on small bacteria, algae, and invertebrates. In appearance, they are larger than most fish commonly known to us and can grow over a meter in length. Milkfish has a silvery hue throughout its body with tones of olive green and blue on the back. It also has a deeply forked tail (caudal fin). They also don’t have teeth and are known to be quite “bony”. Milkfish commonly live in Southeast Asia – mainly in the Indian Ocean and the Pacific Ocean. They also breed around tropical island waters, particularly around the Pacific islands. People often enjoy eating the white meat of the Milkfish, as it has a mild flavor that complements a variety of savory delicacies. Milkfish is one of the most commonly bred fish species as it is known to survive in varying water conditions. Let's find out more information about this popular fish.

Ingredients: Milkfish, ground peppercorn, garlic, salt, vinegar. 

Allergens: Contains fish. 

Storage Conditions: Keep frozen.