To create sake in the traditional Kimoto method, manual labor is required to stir the rice mash for delicate flavors. Aged for three years, this plum sake takes on a nectar-like sweetness and delicate texture. To achieve these rich and pronounced flavors, high quality plums are soaked in this sake. You won't believe this is wine.

Alcohol: 11%

Sawanotsuru Aged Plum Sake 750ml