Senjuan Kanazawa Kintsuba Sweet Bean Cake

The chestnuts are added to the boiled red beans, coated with a thin crust, and baked. Sweet and delicious, sweet but not greasy, a must for afternoon tea.

Ingredients list:

Red beans, sugar, flour, egg white, agar powder, salt, glycine, sodium acetate, preservative (polylysine)

storage method:

Store frozen below -18°C.