Senjuan Kanazawa Kintsuba Sweet Bean Cake
The chestnuts are added to the boiled red beans, coated with a thin crust, and baked. Sweet and delicious, sweet but not greasy, a must for afternoon tea.
Ingredients list:
Red beans, sugar, flour, egg white, agar powder, salt, glycine, sodium acetate, preservative (polylysine)
storage method:
Store frozen below -18°C.