Made from select high-quality glutinous rice, red beans, and other ingredients to make this traditional Chinese-style red bean rice cake. Add maltose syrup to these sweet cakes for an extra sweet and molasses touch. Soft, sweet, and sticky, this dessert is a must-try!

Ingredients: starch, glutinous rice flour, maltose syrup, sugar, water, red beans, vegetable oil, salt, food additives.

Storage conditions: Keep frozen