The flavor of the sugar apple is sweet and a bit tangy, often described as a mix between a banana, pineapple, and vanilla. It's commonly enjoyed fresh, but it can also be used in smoothies, desserts, and ice creams. The fruit contains black, shiny seeds that are not edible, but the flesh is rich in nutrients like vitamin C, vitamin B6, and dietary fiber.
The sugar apple bruise easily which will show as black spots, but they are perfectly fine.