Sweet and Sour Garlic

Sweet and sour garlic is a traditional snack in Jiangnan and northern regions. 
Sugar garlic is brown in color, crisp and sweet, and is the favorite of hot pot eaters. 
It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various 
volatile sulfur compounds needed by the human body. beneficial substances. It can enhance human 
physiological function, promote metabolism, delay aging, prevent cardiovascular disease and enhance 
immunity. Garlic is a natural bactericide, which has good inhibitory and killing effects on a variety of cocci, 
bacilli, viruses, amoebas, pinworms, etc. There are also cosmetic effects of lowering cholesterol, 
triglycerides, lipoproteins, lowering blood sugar, anti-atherosclerosis and nourishing the skin.