Usage：Hot Brewing: Infuse with approximately 300cc of hot boiling water, steep for 3-5 minutes, then ready to drink. 

Cold Brewing: Add about 300cc of cold water, refrigerate for 6 hours, then ready to drink.

​Ingredients：Taitung cultivated old ginger, Taiwan Honey Fragrance Black Tea, Taiwan Qingxin Da Mao.

Specifications: 2.5g/bag, 10 bags/box

Storage: Store in a cool, dry place at room temperature, away from direct sunlight.