Introducing Shiang Chi Handcrafted Charcoal-Baked Longan, also known as Longan Meat. Sourced from naturally cultivated longan trees in the high mountains of Taiwan, utilizing traditional manual charcoal-baking methods.

Shiang Chi Handcrafted Charcoal-Baked Longan:
Harvested from Taiwan's local high-altitude longan orchards that follow natural farming practices—free from pesticides and chemical fertilizers. Our longan undergoes the traditional process of manual charcoal-baking in clay kilns. Afterward, the longan is meticulously peeled and deseeded through an entirely handmade production process, ensuring quality, safety, and hygiene.

Key Features:

Origin: Taiwan
Cultivation: High-altitude natural farming, no pesticides, no chemical fertilizers
Baking Method: Traditional manual charcoal-baking in clay kilns
Processing: Hand-peeled and deseeded through a labor-intensive handmade process

Weight: 250 grams

Embrace the essence of Taiwanese longan meat with Shiang Chi Handcrafted Charcoal-Baked Longan. Our commitment to quality, traditional methods, and natural farming practices ensures a product that is not only delicious but also a source of reassurance for your health.

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