Preparation
Hot Brew: Place 1 teabag in a teapot, pour 500ml (17oz) of freshly boiled water, steep for 30 seconds. Can be steeped multiple times.
Cold Brew: Put 2-3 teabags /1 liter of cold water, let it steep in the refrigerator for 1 hour. Matcha will settle on the bottom so stir it each time you pour a glass.
Shelf life: 9 months from the production date
*Store in a cool and dry place away from direct sunlight.
Ingredients: Green tea, Roasted rice, Matcha (all from Japan)
Net Weight: 1.4oz (40g), Teabag Weight: 5g, Count: 8 Teabags
Product of Japan