Tenno Sushi Rice is grown in Hualien County on the east side of Taiwan island. The cultivating method remains unchanged since over 100 years ago and is irrigated by natural unpolluted water from the Xiuguluan Creek. 

Tenno Sushi Rice is a Kaohsiung No. 139 grain that is often called the ugly duckling. Its fat and short body is light in the aroma but burst with flavor. Its beauty cannot be understood until it is cooked and served. This specific crop is the number one choice of sushi chefs in Japan and Taiwan. It is so good that the Japanese export these back to Japan to serve nothing but the best.