Doupi Gan is a cooking ingredient made from high-quality soybeans. Dried soybean skin has a strong and chewy taste, and tastes delicious. It is rich in high-quality protein, dietary fiber, minerals such as calcium and iron, as well as various vitamins, and has good nutritional value. Moderate consumption can not only meet the taste buds' needs, but also help you maintain health.
Suitable weather conditions such as spring all year round, fertile soil and abundant water, breed high-quality soybeans
Paired with hot potThe delicate and pliable bean skin meets the hot pot, interpreting the beauty of taste, and it is the perfect companion for you to enjoy the cozy time. | SaladBean Skin Coleslaw is a traditional Chinese coleslaw made of bean skins with a variety of fresh vegetables and seasonings that are stirred and plated. | Stir fried vegetablesBean Skin Stir Fry is a nutritious soy product made from high quality soybeans. It is flavorful and flexible, making it a tasty treat on the family table. |