Taste ranking in 2021 ~ A rank
 

Production area: Nyuzen Town, Toyama, Japan
 

Producer: Agricultural group; Yoneyama farm

"Koshihikari is known as the king of Japanese rice.”
The variety with the highest demand and production volume in Japan, the greatest attraction to this rice goes to its taste - having a characteristic taste that stands out.
Excellent stickiness, fragrance, gloss, beauty of grain, and crispness are its other strong suits.

COMPATIBILITY
Steak, pork cutlet and other meat dishes
Fried rice, pilaf etc.

Pesticides: 50% less than normal
Fertilizer: 50% less than normal
Protein content: No data available
Grain size: No data available