Traditional Hand-Sliced Noodles – No Modified Starch, Dough Improvers, or Preservatives Added

We are committed to using only three main ingredients: wheat flour, water, and salt. Our noodles are made without any modified starch, dough improvers, or preservatives, emphasizing the traditional processes behind simple ingredients. Each step of the noodle-making process tests the experience of the noodle master, resulting in the unique elasticity and texture of hand-sliced noodles.

Origin: Taiwan

Ingredients: Wheat flour, water, salt

Shelf Life: 1 year (unopened)

Size:340g

Storage: Store in a cool, dry place, away from direct sunlight. After opening, seal tightly and consume as soon as possible.

Note: The actual product packaging and color may vary from the images shown.