Classic orchid fragrance, excellent sweet aftertaste and mouth-watering.
Charcoal roasted | Mellow and thick taste, long-lasting aroma.
The "original" processing method of Tie Guan Yin.
A favorite among veteran tea drinkers in China.
Product Description
Taste
High orchid aroma, strong and long-lasting flavor.
Fragrance of caramel and honey to the nose and orchid aroma to the mouth.
Richly layered flavor with a mellow and smooth taste.
Rapidly increasing mouth-watering with an enduring sweet aftertaste.
Brewing Tips
Water temperature: 100℃
Tea to water ratio: 5g tea leaves per 90 ml water
Steeping time: 10s/10s/15s/15s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.
*Suitable for teapots
Origin & Process
This traditional Tie Guan Yin is authentically produced in Jiandou Town, Anxi, Fujian Province. The tea leaves are from “Red Bud Crooked Tail Peach Trees” that grow in a tea production area at an altitude of 800 meters above sea level, and are the authentic tea species for making Tie Guan Yin. The buds are picked during the harvest season, with the standard two or three leaves per bud, and personally made by Mr. Wang Wenqing, an "inheritor” of Traditional Tie Guan Yin production, whose "production method" has won a national patent. He adopts traditional methods, focusing on heavy fermentation and heavy shaking of tea leaves with charcoal roasting, which brings fragrance into the tea and makes it warm and mild. The thick and elastic standard green leaves with red edges are one of the characteristics of high-quality Tie Guan Yin.