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Ryokucha, or green tea, is revered for its rich flavor and health benefits. This tea, crafted using a unique variety of tea leaves, is characterized by its clear, golden color and refreshing aroma when brewed.

Recommended Brewing Method:

1. Place the tea bag in a cup and add hot water, 80°C (176°F).

2. Steep tea for 30 seconds minimum.

3. Move the tea bag up and down about 5 times, then remove.