Made from organic red glutinous rice and naturally fermented with red yeast rice. It contains no added salt, spices, artificial colors, or preservatives. It has a naturally vibrant red color and a mildly sweet taste, preserving the deliciousness and nutrients of natural ingredients. Suitable for use in cooking, marinating, or as a dipping sauce.

Ingredients: Organic red glutinous rice (Taiwan), water, red yeast rice, white koji mold
Origin: Taiwan

Size:280g
Shelf Life: Two years (unopened)
Storage: Store in a cool, dry place at room temperature. Refrigerate after opening.
Usage: Use as a spread on toast, bread, or steamed buns, as a hot pot dipping sauce, or mix into rice, noodles, stir-fry, or soup bases.