Made with plums grown in the friendly fields of Xinyi Township, Nantou Taiwan, this Plum Vinegar is crafted using only sugar and rice vinegar. Each plum undergoes meticulous manual pitting and is then low-temperature roasted to achieve the optimal texture of seedless plum vinegar while preserving the natural flavor of the fruit.

The refreshing sweet and sour taste of the seedless plum vinegar is thirst-quenching, making it perfect for post-meal refreshment. The slight acidity and the fiber in the plum flesh also contribute to digestion. Individually packaged for convenience, it's suitable for hiking, travel, office, and on-the-go moments.

To avoid burdening the body and prevent consumers from ingesting unnecessary additives, this product strictly avoids artificial sweeteners, flavors, colors, and preservatives, promoting a healthy seasoning.

Sourced from the eco-friendly cultivation of plums in Xinyi Township, Nantou, the plum vinegar is made with sugar and rice vinegar, resulting in a crisp and sweet flavor. The manufacturer has continuously improved the brewing ratio and roasting technique over the years, experimenting and adjusting to bring forth the best texture in the seedless plum vinegar.

Each plum undergoes manual pitting and low-temperature roasting to achieve the optimum texture of seedless plum vinegar while retaining the natural flavor of the plum.

Origin: Taiwan

Type: Vegan

Net Weight: 100 grams ± 4.5 grams

Ingredients: Plums, sugar, rice vinegar

Plums are grown without pesticides and chemical fertilizers.
Shelf Life: 7 months (unopened)

Storage: Please store in a cool, dry place, away from direct sunlight. Consume promptly after opening.

Note:

If there are white sugar granules on the surface, it is a normal occurrence of sugar crystallization.

Due to different harvest times, the taste of plums may vary slightly.

[Product packaging appearance, style, and color are subject to actual shipment]

Exp:4/19/2024