Ancient Huashan shiitake mushrooms live in a "space bag" with complete and rich nutritional essence. Whether it is a large, medium or small mushroom, the blossoming fragrance is charming. Wang Shunlai, the owner of the mushroom garden, carefully maintains the environment of the mushroom farm, keeping it clean and ventilated, only to create high-quality mushrooms.

Due to the greenhouse effect, the climate is getting hotter, and shiitake mushrooms are not easy to survive, and they are also afraid of infection by foreign bacteria. However, Wang Shunlai insists that the shiitake mushrooms that do not use fungicides and other chemicals to clean and sterilize are more precious.

​The mushrooms produced in the first and second rounds of the space bag are full of nutrients, so the shiitake mushrooms produced are larger, and the subsequent mushrooms gradually become smaller, but the aroma remains unchanged. Wang Shunlai uses a five-stage low-temperature roasting of shiitake mushrooms, with the maximum temperature not exceeding 70°C, and it is completed within 30 consecutive hours. Ten kilograms of shiitake mushrooms are dried and only one kilogram is left. Although the cost has thus increased, he insists on giving consumers the best and freshest shiitake mushrooms.

Origin: Taiwan

Ingredients: Mushrooms

Shelf life: 1 year (unopened)

Storage method: Please store in a cool and dry place, avoid direct sunlight; after opening, please seal and store in the freezer, but do not store in the freezer, it is easy to be affected by moisture.