Using the traditional German wort method to select the best quality first wort

Wort is the front-end product of beer. In order to learn the orthodox European beer brewing method, Southeast especially went to Germany, the hometown of beer, to learn the pure wort making method from a teacher. Specially selected German pure malt, through repeated roasting, the rye produces a natural caramel color, fermented and left for 10 days, so that the natural caramel and wheat fragrance is filled in the rye juice, and only the first flow out of the rye juice is extracted wort to brew. In addition to being full of nutritional value, it perfectly presents the original aroma of malt. Adhering to the original juice brewing, without adding caramel coloring and spices, it can show the traditional and authentic German wort flavor.

The best choice for cooling off in summer

After opening the bottle, there are slight bubbles and a smooth taste. Chill the wort or add ice cubes, and it will immediately become a cool and refreshing drink. Non-alcoholic, suitable for the whole family to drink together!

Origin: Taiwan

Level : Vegan

Net weight: 330ml

Ingredients: Water, German Barley Malt, German Wheat Germ, Yeast, Hubu Flower

Shelf life: 1 year (unopened)

Storage method: Please keep in a cool place, avoid direct sunlight and high temperature. It tastes better when chilled, please drink immediately after opening the bottle.

Allergen Information: This product contains gluten grains and is not suitable for those who are allergic to it.

Note: This product is brewed from malt. It is a natural phenomenon that there are sediments or slight differences in flavor between batches. Please drink with peace of mind.