The Organic Lotus Petals are roasted at a low temperature to preserve their original color and aroma. The petals will swirl and expand in the cup when you add hot water, releasing an otherworldly fragrance. Wolfberry and Longan can be added according to your constitution. There is no caffeine or tannin in this product.
 

How to eat:
Hot drinks: Brew each lotus with 600 ml hot water for 3~5 minutes (can be repeated 3~5 times). It can be drunk alone, or you can add rock sugar, wolfberry, longan, and red dates according to your personal preference to change the taste.

Cold drink: Chill the brewed Xianglian tea and add honey to make it taste sweet and fragrant.
Stewing soup: After cooking the bean buns, vegetables, ginger slices, and shiitake mushrooms, add 3 to 5 lotus flowers and continue cooking for 3 to 5 minutes.

Ingredients: Organic Lotus (Taiwan)

Shelf life: 1 year (unopened)

Note: Pay attention to prevent moisture after opening.