Wei Chuan Sesame Paste Bun Introduction:

Wei Chuan Sesame Paste Bun is deeply loved by many people around the world. Super delicious sesame buns, full of sesame filling. The big sesame has a strong taste and the skin is very soft. Very convenient for breakfast.

Wei Chuan Sesame Paste Bun Ingredients:

Wheat Flour, Water, Sesame Seed, Palm Oil, Soybean Oil, Sugar, Yeast.

No Food Additive.

Wei Chuan Sesame Paste Bun Nutrition Facts:

Servings per container: 6

Serving size: 1 Piece. (60g)

Amount per serving: Calories 195, Calories from Fat 46, Total Fat 5.1g (8% DV), Saturated Fat 1.7g (9% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0.2% DV), Total Carbohydrate 33g (11% DV), Dietary Fiber 0.9g (4% DV), Sugars 7.8g, Protein 4g, Vitamin A 0% DV, Vitamin C 0% DV, Calcium 12% DV, Iron 4% DV.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Store frozen at minus 18 degrees Celsius. The shelf life is 18 months. For best taste, please consume this product as soon as possible after purchase.

Direction for Cooking Wei Chuan Sesame Paste Bun:

1. Steaming: Firstly, remove buns package in frozen state and place buns on to a steam tray. Then steam in a steamer or a rice cooker for 10 to 15 minutes above boiling water, and serve.
2. Microwave Oven: Fist of all, remove Buns (3 pc.) from package in frozen state and place buns on to a microwavable tray, and sprinkle little water on the top of buns. After that, wrap the tray with microwave-able plastic, and heat for 1.5 to 2 minutes. Carefully remove the plastic to avoid steam burn.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.