Tongmu, Wuyi Mountain, Fujian Aged fir flavor
Mountain scent and wildflower scent
High-quality black tea
100-year-old tea tree
Picked once a year
Must have for veteran tea drinkers --5000 feet altitude
Product Description
Taste
Distinctive fir flavor, mountain scent.
Nectar aroma and strong woody scent.
Floral and fruity-sweet, woody scent and moss flavor in tea water.
Full of wildflower scent as living in the mountains.
Rich layered flavor, sweet, mellow, and refreshing taste, and long-lasting sweet aftertaste and mouth-watering.
Brewing Tips
Origin & Process
It is from the birthplace of black tea - Tongmuguan, which is known as "one of the top passes of Wuyi Mountain". With its unique natural conditions, Tongmuguan enjoys the names of "Paradise of Birds", "World of Insects" and "Key to the Biological Gene Pool of Various Species". Tongmuguan tea area, with an average altitude of more than 1000 meters above sea level, is surrounded by clouds all year round, which is conducive to the formation of the rich substances in "high mountain tea".
This aged black fir tea is made of the wild Caicha in Tongmuguan, which grows in nature and has a unique property. With the traditional processes like rolling, fermenting, withering, and drying, the quality aged black fir tea is shaped into black tight ropes and covered with hoarfrost.