Wu Gu Dao Chang instant noodles resemble the classic flavors of Chinese cuisine. Authentic Shanxi aged mature vinegar brewed from select sorghum, barley, and peas are used to achieve a deep, mellow acidic flavor. The sauce is made of beef with Pixian bean paste, chili sauce, and a variety of fragrant spices. The noodles are steamed and chewy. The tendons are soft and smooth, and the taste is rich and mellow. 

Ingredients list:

Bread, Powder Pack, Sauce Pack, Vinegar Pack

Wu Gu Dao Chang Instant Noodles, Artificial Hot and Sour Beef Flavor