Just put shijimi and seasoned miso in a bowl and pour hot water to make authentic and delicious shijimi soup.

You can enjoy it.

Yamato clams are packed in vacuum packs and heated in a pressure oven to produce ready-to-eat Yamato clams.

Seasoned miso containing freshwater clam extract is divided into single serving portions.

Enjoy the whole clam extract, which is said to be good for hangovers.