Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.

Ingredients: black gram flour (90%), black pepper corns (3%), papad khar (sodium bicarbonate), white chili powder, iodized salt, asafoetida, cottonseed oil.