Yellowfin Tuna Sashimi is tasty and nutritious, with high protein and low fat. It melts in your mouth, with tender meat and refreshing taste. It can be fried and grilled, salad, sushi, raw, etc. with a variety of eating method.

Ingredients: Tuna and carbon monoxide.

Allergen: Fish.

Storage conditions: Keep frozen. Thaw under refrigeration immediately before use.