Shopping Notes

The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.

Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.

It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.

This product is a fresh food within 12 days from the date of delivery (best taste period). Usually when you receive this product it only has 2-3 days before the end of best taste period. If you mind, please decide carefully.

 

Ingredients:

White bean paste(made in Japan, sugar, flour, egg, mizuame, maltose, reduced starch, glucose, sorbitol, expansion agent

 

Nutritions(every 1 piece):

Calorie 115kcal, protein 2.4g, fat 0.4g, carbohydrates 25.3g, salt 0.06g

 

This product shares producing line with product have milk, soy beans component.

Storage: storage at someplace could avoid direct sunlight and high tempreature moisture enviroment.

Manufacturer: TOKYO HIYOKO CO.,LTD. Tokyo-To Taito-Ku Ueno 2-7-7

Manufactured address: TOKYO HIYOKO CO.,LTD. Saitama-Ken Souka-Shi Sesaki4-4-33

 

A kind of manju which has been designed like a little chicken. It was produced by baker ISHIZAKA Shigeru in 1912. It is not too sweet and the shape is cute. The fulfilling inside the cake dough is Japanese's traditional white bean paste and taste soft and have a rich aftertaste.