Net weight: 50 Gram / 1.76 Ounce
Type: Rock Tea/Oolong Tea
Picking standard: 1 bud 3-4 leaves
Origin: Wuyi Mountain from Fujian Province
Grade: Top Grade
Type: Black Tea
Dry Tea: Black and firming
Soup: Bright orange
Aroma: Nectar fragrance
Taste: Mellow and sweet
Wet Tea: Stretched, resilient
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 8g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 courses are fast rushing out,4-6 courses are extended for 5-15s, and about 8 courses can be brewed.