Bense Lapsang Souchong is picked from the natural 800 meters in Wuyi Mountain National Nature Reserve, which is made with the traditional handicraft of Zheng Shan Tang Souchong black tea（Pine smoke aroma）. The shape of Bense is natural and tight with a dark moist color; after brewed, the water tea color becomes bright yellow—the taste of longan soup, the aroma of pine smoke.

Net weight: 50g

Grade: Top Grade

Picking Standard: 1 Bud with 2 leaves of Black Tea

Origin: Tongmuguan, Wuyi Mountain

Dry Tea: Sharp and thin

Soup: Yellow and clean.

Aroma: Pine smoke

Taste: Mellow and sweet.Like longan soup.

Wet Tea: Leaves stretch and coppery color

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advised to use a covered bowl for brewing.
1. Add 5g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s

Why is it called Bense?

The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavor and sweet soup feel are acceptable to most people.So name it "True Color"（Bense）