-Da Hong Pao Oolong Tea-

Origin: Wuyi Mountain, Fujian

Taste: A touch of charcoal roasting, stimulate of rock tea, like a hot summer feeling.

Type: Solid drink.

How to brew？

1. Pour 0.5g of instant tea powder into a cup or mug.

2. Add 350ml of warm/cold water, stir to dissolve and enjoy.

3. The amount of water injected and the water temperature can be adjusted according to individual needs.

4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.