In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei. Yinjunmei is made from the same tea tree as Jinjunmei. Jinjunmei uses a single bud, while Yinjunmei uses 1 bud 1 leaf. So it has a more intense taste, with floral and fruity aromas,that can bring any flustered mind to a calm, relaxed state.

This packaging uses the "Fairy in the Forest" pheasant(Lophura nycthemera)as a design element. The white pheasant is a national second-class protected animal.Its feathers are as white as snow and covered in silver. It was regarded as an auspicious bird by the ancients and became the pattern of the court clothes of the Ming and Qing civil servants.

Endowed with a classical blue color, it is like the deep sea and bright like a gem. Just like the gentleman's silver eyebrows in tea, the character is noble, the charm is extraordinary, the sweetness is delicate, elegant and high-end.

Limited Edition Box: 100 Gram / 3.52 Ounce

Picking time:2022 Spring.

Origin: Tongmuguan,Wuyi Mountain.

Grade: Top Grade.

Type: Black Tea.

Picking Standard: 1Bud 1 leaf.

Dry Tea: Symmetry and tight; gold with black in the majority.

Soup: Golden, transparent, clear,with golden circle.

Aroma: A compound aroma of fruit and honey, sweet in water with pleasing fragrance.

Taste: Fresh and sweet.

Wet Tea: Bright, unfolded, fresh and bronzed.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advisable to use a covered bowl for brewing.

1.Add 3g of tea after warming the cup and smell the tea aroma

2.Prepare pure water around 95°C.

3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.