Souchong wild tea is picked from the natural depopulated zone of 1500 meters in Wuyi Mountain National Nature Reserve,which is developed with the traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea.The shape is natural and tight with dark moist color;after boiled,the tea soup become bright yellow with gold circle. It tastes mellow and sweet, fresh and lingering,which is the treasure of tea.One sip and you will feel be in the broad natural forest.

The "jungle hermit" clouded leopard（Neofelis nebulosa) is a first-class protected animal in China, with large dark cloud-like markings. Hence the name "clouded leopard", it inhabits tropical and subtropical forests, grows in uninhabited areas of original ecology, and is full of wildness. The fresh and sassy Ai green symbolizes originality and nature, as if breathing in the depths of the forest. Just like wild tea's publicized taste, refreshing and natural flavor.

Limited Edition Box:100g(50g*2)/3.52oz

Grade: Top Grade.

Type: Black Tea.

Picking Standard: 1 Bud with 3 to 4 leaves Black Tea.

Picking time:2022 Spring.

Origin: Tongmuguan,Wuyi Mountain.

Dry Tea: Sharp and thin, moist and bright.

Soup: Yellow and bright.

Aroma: Smell like natural, fresh grass.

Taste: Mellow and sweet.

Wet Tea: Tender and straight.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advisable to use a covered bowl for brewing.

1.Add 5g of tea after warming the cup and smell the tea aroma

2.Prepare pure water around 95°C.

3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.