Spicy. Creamy. Hearty. 

The spicy tonkotsu broth that you love that is slowly simmered over 16 hours with a splash of shoyu base and spicy garlic chili oil to complete the fatty yet silky full-bodied broth. Most people associate tonkotsu with a very thick, heavy, and fatty broth. Kenchan's unique approach to the spicy pork bone broth finds a medium between the hearty pork and refreshing shoyu to keep you on your toes

2 servings of tonkotsu soup base, 2 servings of fresh noodles, 4 slices of tender pork chashu, 2 packets of pickled mustard greens, 2 packets of bamboo shoots, 2 packets of corn and 2 packets of crunchy garlic chili oil. 

Fresh for 5 days refrigerated, up to 1 year frozen

SHIPPING TO WEST COAST ONLY (AZ, CA, ID, NV, UT)