Golden Egg Yolk Pastry, specially designed for vegetarians, is an egg-free vegetarian version of the traditional salted egg yolk pastry. It perfectly recreates the classic flavor loved by all, a bestseller from LEEZEN Moon cakes! The yolk-like filling, resembling little moons, is meticulously crafted using Parmesan cheese powder, fermented cream, and pumpkin powder, without any artificial colors or flavors. Combined with black bean paste filling, it presents a classic sweet and savory taste sensation. Paired with a crispy outer crust, it's irresistible — you won't be able to stop at just one!